Turkey Carving Safety & Tips to Survive Holiday Entertaining

Speaker: Milligan College Occupational Therapy Graduate Student 88% of Americans eat turkey on Thanksgiving. Cuts from carving are one of the most common injuries that day, while cuts, burs, back strains and galls are commonly reported by those working on holiday “to do” lists the include cooking, home decorating and

Start

November 8, 2017 - 3:00 pm

End

November 8, 2017 - 4:00 pm

Address

2101 Ft Henry Dr, Kingsport, TN 37664   View map

Categories

Special

Speaker: Milligan College Occupational Therapy Graduate Student

88% of Americans eat turkey on Thanksgiving. Cuts from carving are one of the most common injuries that day, while cuts, burs, back strains and galls are commonly reported by those working on holiday “to do” lists the include cooking, home decorating and cleaning.

Class will be held at the Health Resource Center at the Ft Henry Mall, upper level near J C Penney. Call 423-857-7981 for more information.

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Phone

423-857-7981